Ingredients:
- 3 1/2 lbs frying chicken, cut into 8 pieces ( split breast and discard back pieces, or use for stock)
Directions:
- Peel and core apples. Finely chop half of one apple and cut the rest into 12 wedges. Toss the apple in lemon juice.
- Heat half the butter in large frying pan. Add the chicken pieces, skin side down, and cook until golden. Turn chicken over and cook another 5 minutes. Remove the chicken and pour off fat.
- Heat 1 tablespoon butter in the same pan and add onion, celery and chopped apple. Fry over moderate heat for 5 minutes without browning.
- Remove from heat. Sprinkle flour into mixture and stir. Add Calvados and return to heat. Gradually stir in cider. Bring to a boil, return chicken to pan, cover and simmer gently for 15 minutes.
- Heat remaining butter in small frying pan. Add apple wedges and fry over moderate heat until browned and tender. Remove from heat and keep warm.
- Remove the chicken pieces from the pan to a platter and keep warm. Skim excess fat from cooking liquid. Add creme fraiche, bring just to a boil and simmer 4 minutes, until it thickens enough to coat the back of a wooden spoon. Season with salt and pepper. Pour sauce over chicken and serve with warm apple wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17202.11 Kcal (72022 kJ) | ||
| Calories from fat | 670.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.48g | 115% | |
|---|---|---|---|
| Cholesterol | 59.35mg | 20% | |
| Sodium | 1606.11mg | 67% | |
| Potassium | 1238.95mg | 26% | |
| Total Carbs | 51.07g | 17% | |
| Sugars | 1776.54g | 7106% | |
| Dietary Fiber | 16.83g | 67% | |
| Protein | 93.39g | 187% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 16.8mg | 93% | |
| Calcium | 236.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 57.81 Kcal (242 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 115% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 20% | |
| Sodium | 5.4mg | 67% | |
| Potassium | 4.16mg | 26% | |
| Total Carbs | 0.17g | 17% | |
| Sugars | 5.97g | 7106% | |
| Dietary Fiber | 0.06g | 67% | |
| Protein | 0.31g | 187% | |
| Iron | 0.1mg | 93% | |
| Calcium | 0.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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