Red Beans & Rice - Without the Beans Recipe

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Red Beans & Rice -  Without the Beans
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Ingredients:

Directions:

  1. Cook the Minute Rice packet as directed on box.
  2. While that cooks, put sausage in skillet with the spices of your choosing.
  3. Cook for about 4 minutes, until heated through and sausage is slightly browned.
  4. Serve sausage over rice.
  5. [May mix a can of red beans together with remaining rice and sausage if you'd like beans.].
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.93 Kcal (1775 kJ)
Calories from fat 37.61 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 3.71mg 1%
Sodium 110.93mg 5%
Potassium 13.79mg 0%
Total Carbs 93.81g 31%
Sugars 0.21g 1%
Dietary Fiber 5.99g 24%
Protein 9.33g 19%
Vitamin C 2.1mg 4%
Iron 1.9mg 10%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 338.33 Kcal (1417 kJ)
Calories from fat 30.02 Kcal
% Daily Value*
Total Fat 3.34g 6%
Cholesterol 2.96mg 1%
Sodium 88.53mg 5%
Potassium 11.01mg 0%
Total Carbs 74.87g 31%
Sugars 0.17g 1%
Dietary Fiber 4.78g 24%
Protein 7.45g 19%
Vitamin C 1.7mg 4%
Iron 1.5mg 10%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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