Red Beans & Rice - Without the Beans |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Yep, you read the title right. :) This is one of my hubby's favorite recipes, except he doesn't like the beans. So we basically have sausage and rice - although sometime I do heat up a can of dark red kidney beans and mix it with mine. Choose the spices you like, very flexible recipe. Ingredients:
2 cups minute brown rice (1 boil in the bag pouch) |
1 (14 ounce) package smoked turkey sausage, sliced thin |
salt and pepper |
cayenne pepper |
cumin |
paprika |
chili powder |
tabasco sauce |
liquid smoke |
worcestershire sauce |
Directions:
1. Cook the Minute Rice packet as directed on box.
2. While that cooks, put sausage in skillet with the spices of your choosing.
3. Cook for about 4 minutes, until heated through and sausage is slightly browned.
4. Serve sausage over rice.
5. [May mix a can of red beans together with remaining rice and sausage if you'd like beans.].
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