Directions:
- Arrange tomato slices in an overlapping single layer on a platter.
- First pour the vinegar evenly over them and then the olive oil.
- Sprinkle with the salt, pepper and tarragon.
- Let the dish stand at room temperature for 15 minutes to allow time for the flavors to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.94 Kcal (866 kJ) | ||
| Calories from fat | 126.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Sodium | 207.76mg | 9% | |
| Potassium | 1040.77mg | 22% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 48.59 Kcal (203 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 22% | |
|---|---|---|---|
| Sodium | 48.78mg | 9% | |
| Potassium | 244.35mg | 22% | |
| Total Carbs | 4.04g | 6% | |
| Sugars | 1.84g | 31% | |
| Dietary Fiber | 0.96g | 16% | |
| Protein | 1g | 9% | |
| Vitamin C | 10.6mg | 75% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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