Directions:
- In a large mixing bowl, put together sugar and flour.
- Chop up butter into little pieces, and rub together with fingertips.
- Add water splash by splash and mixing together with fingers to make sure it doesn't get too sticky.
- Then you've got your pastry. No need to grease the tin. Can make pie, tarts - stuff like that.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.15 Kcal (3530 kJ) | ||
| Calories from fat | 421.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.8g | 72% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 386.43mg | 16% | |
| Potassium | 13.62mg | 0% | |
| Total Carbs | 104.31g | 35% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.34g | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 501.48 Kcal (2100 kJ) | ||
| Calories from fat | 250.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 72% | |
|---|---|---|---|
| Cholesterol | 72.49mg | 41% | |
| Sodium | 229.84mg | 16% | |
| Potassium | 8.1mg | 0% | |
| Total Carbs | 62.04g | 35% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 1.39g | 5% | |
| Vitamin A | 0.3mg | 19% | |
| Calcium | 27.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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