Directions:
- Stir all ingredients in a thick bottomed saucepan over low heat until well dissolved.
- Bring to a boil and boil for exactly one minute.
- Remove from heat and continue to stir until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.36 Kcal (705 kJ) | ||
| Calories from fat | 81.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 2.16mg | 0% | |
| Potassium | 19.92mg | 0% | |
| Total Carbs | 23.02g | 8% | |
| Sugars | 22.2g | 89% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 382.12 Kcal (1600 kJ) | ||
| Calories from fat | 185.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 14% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 7% | |
| Sodium | 4.9mg | 0% | |
| Potassium | 45.21mg | 0% | |
| Total Carbs | 52.26g | 8% | |
| Sugars | 50.38g | 89% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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