Directions:
- Place butter and water in saucepan.
- Bring to boil and add flour at once and mix quickly.
- Remove from heat and add eggs one at at a time
- Beat till mixture is smooth.
- Take dessertspoons of mixture and place at intervals on a well greased tray.
- Bake at 180 c for 30 minutes.
- Serve with whipped cream when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.55 Kcal (563 kJ) | ||
| Calories from fat | 32.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 59.65mg | 20% | |
| Sodium | 105.87mg | 4% | |
| Potassium | 20.81mg | 0% | |
| Total Carbs | 23.22g | 8% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.32g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.15 Kcal (997 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 6% | |
|---|---|---|---|
| Cholesterol | 105.57mg | 20% | |
| Sodium | 187.38mg | 4% | |
| Potassium | 36.83mg | 0% | |
| Total Carbs | 41.09g | 8% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 4.11g | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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