Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray, or line with parchment paper.
- Place the flour, butter, cream cheese, and salt in a bowl. Cut it together with 2 knives or a pastry cutter until the butter and cream cheese is the size of small peas. Shape the dough into a ball, wrap with plastic wrap, and refrigerate for at least 2 hours.
- Cut the dough in half and place half in the refrigerator to stay cold. Roll the other half between 2 pieces of wax paper or parchment into a sheet about 1/8 inch thick. Lift off the top sheet, and use a heart-shaped cookie cutter to cut 18 cookies. Before lifting the cutouts from the wax paper, put the dough onto a flat baking sheet and into the freezer for a few minutes to firm up the cookies. Set the 18 cookies aside. Repeat with the other half of the dough, also making 18 heart-shaped cookies.
- Place 18 cookies onto the prepared baking sheets so they don't touch. Carefully brush a little beaten egg around the top of each cookie, and spoon about 1 teaspoon of preserves into the center of the cookie. Top each with another unfilled cookie, press together around the edges, and crimp the edges with a fork to seal in the filling and make a pretty edge. Brush the tops of the filled cookies with beaten egg, and sprinkle with sugar.
- Bake in the preheated oven until the cookies are a light golden brown, 10 to 12 minutes. Cool completely before placing in containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.8 Kcal (405 kJ) | ||
| Calories from fat | 51.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 8% | |
| Sodium | 23.64mg | 1% | |
| Potassium | 13.43mg | 0% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.12g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 431.88 Kcal (1808 kJ) | ||
| Calories from fat | 228.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 9% | |
|---|---|---|---|
| Cholesterol | 104.92mg | 8% | |
| Sodium | 105.49mg | 1% | |
| Potassium | 59.9mg | 0% | |
| Total Carbs | 47.09g | 4% | |
| Sugars | 21.84g | 20% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 5.01g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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