Ingredients:
- 1 1/2 cups grated cheese ( i use colby or jack for a milder flavor or sharp cheddar for a stronger cheese flavor)
Directions:
- Melt butter and blend in flour and pepper, blending well.
- Add milk and stir constantly over medium heat until thickened.
- Add 1 cup of the grated cheese and stir until melted.
- Combine macaroni with sauce and pour into a lightly greased 2-quart casserole dish.
- Top with remaining cheese and sprinkle paprika on top.
- Bake uncovered at 375° for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.88 Kcal (1134 kJ) | ||
| Calories from fat | 110 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 11% | |
| Sodium | 495.84mg | 21% | |
| Potassium | 225.2mg | 5% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 15.85g | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 416.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 147.38 Kcal (617 kJ) | ||
| Calories from fat | 59.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 19% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 11% | |
| Sodium | 269.77mg | 21% | |
| Potassium | 122.53mg | 5% | |
| Total Carbs | 13.01g | 8% | |
| Sugars | 3.18g | 23% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 8.62g | 32% | |
| Iron | 0.5mg | 5% | |
| Calcium | 226.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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