Directions:
- Cook macaroni according to package directions; drain.
- Make a sauce of the butter, flour, seasonings and milk.
- Stir the cheese into the hot sauce.
- Mix in the macaroni.
- Turn into a buttered 1 1/2 qt.
- Glass casserole-about 7 1/2-inches across and 2 1/2-inches deep.
- Bake in a preheated 375 degree oven for 25 minutes or until a bit browned on top.
- Remove from oven and let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.47 Kcal (936 kJ) | ||
| Calories from fat | 132.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 14% | |
| Sodium | 294.7mg | 12% | |
| Potassium | 155.34mg | 3% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.5g | 17% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 250.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 155.15 Kcal (650 kJ) | ||
| Calories from fat | 92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 23% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 14% | |
| Sodium | 204.6mg | 12% | |
| Potassium | 107.85mg | 3% | |
| Total Carbs | 10.21g | 5% | |
| Sugars | 2.95g | 17% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 5.9g | 17% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.4mg | 3% | |
| Calcium | 173.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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