Ingredients:
- 4 jumbo prawns, cooked and peeled (8-12 per lb)
- 2 oz cooked dungeness crabmeat
- 6 segments of lime
- garnish
- cilantro sprigs
Directions:
- Dice 2 of the jumbo prawns. Butterfly the remaining 2 prawns by cutting lengthwise down the backs.
- In a medium bowl, mix diced prawns, butterflied prawns, shrimp, crabmeat, lime segments, orange segments, mango, cilantro and lime juice. Season with salt to taste and marinate in refrigerator for 15 minutes.
- Line 2 chilled margarita glasses with radicchio and endive. Spoon mixture into glasses and garnish with corn chips and cilantro sprigs. Serve immediately.
- Recipe from: Ray's Boathouse
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3751.52 Kcal (15707 kJ) | ||
| Calories from fat | 720.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.07g | 123% | |
|---|---|---|---|
| Cholesterol | 4922.43mg | 1641% | |
| Sodium | 13925.71mg | 580% | |
| Potassium | 5861.11mg | 125% | |
| Total Carbs | 62.35g | 21% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 16.3g | 65% | |
| Protein | 661.63g | 1323% | |
| Vitamin C | 98.4mg | 164% | |
| Iron | 11mg | 61% | |
| Calcium | 1638.9mg | 164% | |
| Amount Per 100 g | |||
| Calories | 129.73 Kcal (543 kJ) | ||
| Calories from fat | 24.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 123% | |
|---|---|---|---|
| Cholesterol | 170.22mg | 1641% | |
| Sodium | 481.55mg | 580% | |
| Potassium | 202.68mg | 125% | |
| Total Carbs | 2.16g | 21% | |
| Sugars | 0.21g | 24% | |
| Dietary Fiber | 0.56g | 65% | |
| Protein | 22.88g | 1323% | |
| Vitamin C | 3.4mg | 164% | |
| Iron | 0.4mg | 61% | |
| Calcium | 56.7mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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