Directions:
- In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro. Let stand 5 to 10 minutes. Add diced avocado and toss to combine. Season, to taste, with salt and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1351.32 Kcal (5658 kJ) | ||
| Calories from fat | 380.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.25g | 65% | |
|---|---|---|---|
| Cholesterol | 1498.17mg | 499% | |
| Sodium | 3277.98mg | 137% | |
| Potassium | 261.45mg | 6% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 204.22g | 408% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 6.5mg | 36% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 880.99 Kcal (3689 kJ) | ||
| Calories from fat | 247.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 65% | |
|---|---|---|---|
| Cholesterol | 976.72mg | 499% | |
| Sodium | 2137.06mg | 137% | |
| Potassium | 170.45mg | 6% | |
| Total Carbs | 17.39g | 9% | |
| Sugars | 1.32g | 8% | |
| Dietary Fiber | 2.82g | 17% | |
| Protein | 133.14g | 408% | |
| Vitamin C | 8.4mg | 21% | |
| Iron | 4.2mg | 36% | |
| Calcium | 158.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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