Directions:
- Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
- Slice carrots into long strips with vegetable peeler similar to the zucchini.
- Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
- Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
- Pour half of sauce into cabbage mixture and toss to coat.
- Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.18 Kcal (1856 kJ) | ||
| Calories from fat | 236.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Sodium | 110.43mg | 5% | |
| Potassium | 1170.61mg | 25% | |
| Total Carbs | 46.15g | 15% | |
| Sugars | 27.97g | 112% | |
| Dietary Fiber | 11.87g | 47% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 189.8mg | 316% | |
| Vitamin A | 1mg | 35% | |
| Iron | 16.3mg | 91% | |
| Calcium | 300mg | 30% | |
| Amount Per 100 g | |||
| Calories | 104.35 Kcal (437 kJ) | ||
| Calories from fat | 55.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 40% | |
|---|---|---|---|
| Sodium | 26mg | 5% | |
| Potassium | 275.64mg | 25% | |
| Total Carbs | 10.87g | 15% | |
| Sugars | 6.59g | 112% | |
| Dietary Fiber | 2.79g | 47% | |
| Protein | 3.2g | 27% | |
| Vitamin C | 44.7mg | 316% | |
| Vitamin A | 0.2mg | 35% | |
| Iron | 3.8mg | 91% | |
| Calcium | 70.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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