Directions:
- Place all of the ingredients into a large serving bowl; toss.
- Let rest 5 to 10 minutes for flavors to develop; toss again before serving.
- If desired, add more cheese, salt or pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.67 Kcal (455 kJ) | ||
| Calories from fat | 77.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 331.77mg | 14% | |
| Potassium | 261.08mg | 6% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 56.4mg | 94% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165.37 Kcal (692 kJ) | ||
| Calories from fat | 118.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 13% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 2% | |
| Sodium | 504.84mg | 14% | |
| Potassium | 397.28mg | 6% | |
| Total Carbs | 10.86g | 2% | |
| Sugars | 3.88g | 10% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 4.72g | 6% | |
| Vitamin C | 85.8mg | 94% | |
| Vitamin A | 0.7mg | 15% | |
| Iron | 0.9mg | 3% | |
| Calcium | 109.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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