Directions:
- Place first 8 ingredients in a 4-quart electric slow cooker. Cover and cook on LOW for 8 hours or until beets are tender. Remove and discard rosemary sprigs; stir in lemon rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.57 Kcal (480 kJ) | ||
| Calories from fat | 38.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 329.26mg | 14% | |
| Potassium | 433.56mg | 9% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.71 Kcal (325 kJ) | ||
| Calories from fat | 26.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 7% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 223.33mg | 14% | |
| Potassium | 294.08mg | 9% | |
| Total Carbs | 12.58g | 6% | |
| Sugars | 9.64g | 57% | |
| Dietary Fiber | 2.68g | 16% | |
| Protein | 1.8g | 5% | |
| Vitamin C | 5.6mg | 14% | |
| Iron | 0.9mg | 7% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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