Garlic Shrimp Pasta Recipe

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Garlic Shrimp Pasta
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Ingredients
8
Count
Nutrition
656
Calories
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Ingredients:

Directions:

  1. Cook pasta as per package directions. Drain.
  2. Meanwhile, in a large non-stick skillet, heat oil over medium heat and cook garlic and red pepper for 1 minute (garlic should turn golden). Add wine or chicken stock and bring to a boil. Add shrimp and cook for 5 minutes or until they are firm and pink. Add parsley and margarine and cook until melted.
  3. Add cooked pasta to shrimp mixture, toss to coat well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.22 Kcal (2747 kJ)
Calories from fat 259.45 Kcal
% Daily Value*
Total Fat 28.83g 44%
Cholesterol 65.76mg 22%
Sodium 1410.12mg 59%
Potassium 192.25mg 4%
Total Carbs 83.7g 28%
Sugars 0.42g 2%
Dietary Fiber 2.64g 11%
Protein 11.34g 23%
Vitamin C 11.6mg 19%
Iron 2.3mg 13%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 296.47 Kcal (1241 kJ)
Calories from fat 117.22 Kcal
% Daily Value*
Total Fat 13.02g 44%
Cholesterol 29.71mg 22%
Sodium 637.07mg 59%
Potassium 86.86mg 4%
Total Carbs 37.82g 28%
Sugars 0.19g 2%
Dietary Fiber 1.19g 11%
Protein 5.12g 23%
Vitamin C 5.2mg 19%
Iron 1mg 13%
Calcium 29.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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