Directions:
- To make the garlic oil, in a small saucepan, gently heat the oil over medium heat.
- Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes.
- Remove from the heat and let cool.
- Cover and let steep for 1 hour.
- Strain into a sterilized bottle or jar and discard the garlic.
- Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
- To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate.
- Swirl a drizzle of balsamic decoratively into the center.
- Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
- ***Cook time does not include letting the oil steep for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.29 Kcal (742 kJ) | ||
| Calories from fat | 177.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Sodium | 16.89mg | 1% | |
| Potassium | 8.31mg | 0% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 813.25 Kcal (3405 kJ) | ||
| Calories from fat | 814.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.54g | 30% | |
|---|---|---|---|
| Sodium | 77.45mg | 1% | |
| Potassium | 38.11mg | 0% | |
| Total Carbs | 3.04g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.55g | 0% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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