Turkey Ravioli Lasagna Recipe

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Turkey Ravioli Lasagna
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  1. In a large skillet, cook turkey over medium heat until no longer pink; drain. Sprinkle with garlic powder, salt and pepper; set aside.
  2. In a large saucepan, cook carrots and mushrooms in oil until tender. Stir in spaghetti sauce. Spread 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses. Repeat layers. Sprinkle with parsley if desired.
  3. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 10 minutes longer. Let stand 15 minutes before serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.76 Kcal (711 kJ)
Calories from fat 58.85 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 39.81mg 13%
Sodium 327.46mg 14%
Potassium 250.12mg 5%
Total Carbs 12.32g 4%
Sugars 2.85g 11%
Dietary Fiber 1.75g 7%
Protein 15.46g 31%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 124.17 Kcal (520 kJ)
Calories from fat 43.05 Kcal
% Daily Value*
Total Fat 4.78g 10%
Cholesterol 29.12mg 13%
Sodium 239.52mg 14%
Potassium 182.95mg 5%
Total Carbs 9.01g 4%
Sugars 2.09g 11%
Dietary Fiber 1.28g 7%
Protein 11.31g 31%
Vitamin C 3.1mg 7%
Vitamin A 0.1mg 3%
Iron 0.9mg 7%
Calcium 90.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free

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