Chicago Pan Pizza Recipe

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Chicago Pan Pizza
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Ingredients:

Directions:

  1. Cook the Italian Sausage and slice and put aside.
  2. Mix hot roll mix as label directs EXCEPT use 1 cup of water,OMIT the egg and DO NOT RISE.
  3. Pat into 13x9 pan and make a stand up edge.
  4. Mix up sauce with spices along with the cooked Italian Sausage.
  5. Sprinkle 1/2 cheese over crust and top with sauce and rest of cheese.
  6. Bake on bottom rack for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.76 Kcal (1088 kJ)
Calories from fat 165.41 Kcal
% Daily Value*
Total Fat 18.38g 28%
Cholesterol 50.05mg 17%
Sodium 678.93mg 28%
Potassium 193.54mg 4%
Total Carbs 4.65g 2%
Sugars 1.25g 5%
Dietary Fiber 0.84g 3%
Protein 18.29g 37%
Vitamin C 2.6mg 4%
Iron 0.8mg 5%
Calcium 309.8mg 31%
Amount Per 100 g
Calories 271.19 Kcal (1135 kJ)
Calories from fat 172.68 Kcal
% Daily Value*
Total Fat 19.19g 28%
Cholesterol 52.25mg 17%
Sodium 708.78mg 28%
Potassium 202.05mg 4%
Total Carbs 4.86g 2%
Sugars 1.3g 5%
Dietary Fiber 0.88g 3%
Protein 19.1g 37%
Vitamin C 2.7mg 4%
Iron 0.9mg 5%
Calcium 323.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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