Ravioli Italiano Recipe

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Ravioli Italiano
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Ingredients:

Directions:

  1. Cook ravioli or tortellini in boiling water as directed on package and drain.
  2. Meanwhile, place oil and garlic in saucepan and cook until soft.
  3. Stir in basil, parsley, lemon juice, salt& butter and stir until mixed well and butter is melted.
  4. Toss ravioli with the sauce and parmesan cheese in a large bowl.
  5. Top with green onions before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.27 Kcal (1215 kJ)
Calories from fat 278.46 Kcal
% Daily Value*
Total Fat 30.94g 48%
Cholesterol 33.51mg 11%
Sodium 352.34mg 15%
Potassium 53.55mg 1%
Total Carbs 2.82g 1%
Sugars 0.76g 3%
Dietary Fiber 0.34g 1%
Protein 1.72g 3%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 524.28 Kcal (2195 kJ)
Calories from fat 502.95 Kcal
% Daily Value*
Total Fat 55.88g 48%
Cholesterol 60.53mg 11%
Sodium 636.39mg 15%
Potassium 96.73mg 1%
Total Carbs 5.1g 1%
Sugars 1.37g 3%
Dietary Fiber 0.61g 1%
Protein 3.1g 3%
Vitamin C 6mg 6%
Vitamin A 0.3mg 5%
Iron 0.7mg 2%
Calcium 89.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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