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Ravioli in Creamy Tomato Mushroom Sauce Recipe

Ravioli in Creamy Tomato Mushroom Sauce Recipe

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Ingredients:

Serving

Directions:

In saucepan, heat oil over medium high heat; cook onion, garlic mushrooms, salt and pepper, stirring occasionally, until no liquid remains, about 8 minutes.
Sprinkle with flour; cook, stirring for 1 minute.
Stir in milk and tomatoes, breaking up tomatoes with back of spoon; bring to a boil.
Reduce heat and simmer, stirring often untill thickened, about 10 minutes.
Meanwhile in larg pot of boiling salted water cook ravioli until tender but firm, about 10 minutes.
Drain and return to pot.
Add sauce, cheese, basil and parsley; stir untill cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.48 Kcal (2351 kJ)
Calories from fat	264 Kcal
		% Daily Value*
Total Fat	29.33g	45%
Cholesterol	70.96mg	24%
Sodium	1691.39mg	70%
Potassium	786.47mg	17%
Total Carbs	42.08g	14%
Sugars	7.53g	30%
Dietary Fiber	3.54g	14%
Protein	34.82g	70%
Vitamin C	12.7mg	21%
Iron	2.6mg	14%
Calcium	1003.6mg	100%

Amount Per 100 g
Calories	160.39 Kcal (672 kJ)
Calories from fat	75.41 Kcal
		% Daily Value*
Total Fat	8.38g	45%
Cholesterol	20.27mg	24%
Sodium	483.16mg	70%
Potassium	224.66mg	17%
Total Carbs	12.02g	14%
Sugars	2.15g	30%
Dietary Fiber	1.01g	14%
Protein	9.95g	70%
Vitamin C	3.6mg	21%
Iron	0.7mg	14%
Calcium	286.7mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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