Ravioli in Creamy Tomato Mushroom Sauce Recipe

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Ravioli in Creamy Tomato Mushroom Sauce
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  1. In saucepan, heat oil over medium high heat; cook onion, garlic mushrooms, salt and pepper, stirring occasionally, until no liquid remains, about 8 minutes.
  2. Sprinkle with flour; cook, stirring for 1 minute.
  3. Stir in milk and tomatoes, breaking up tomatoes with back of spoon; bring to a boil.
  4. Reduce heat and simmer, stirring often untill thickened, about 10 minutes.
  5. Meanwhile in larg pot of boiling salted water cook ravioli until tender but firm, about 10 minutes.
  6. Drain and return to pot.
  7. Add sauce, cheese, basil and parsley; stir untill cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.48 Kcal (2351 kJ)
Calories from fat 264 Kcal
% Daily Value*
Total Fat 29.33g 45%
Cholesterol 70.96mg 24%
Sodium 1691.39mg 70%
Potassium 786.47mg 17%
Total Carbs 42.08g 14%
Sugars 7.53g 30%
Dietary Fiber 3.54g 14%
Protein 34.82g 70%
Vitamin C 12.7mg 21%
Iron 2.6mg 14%
Calcium 1003.6mg 100%
Amount Per 100 g
Calories 160.39 Kcal (672 kJ)
Calories from fat 75.41 Kcal
% Daily Value*
Total Fat 8.38g 45%
Cholesterol 20.27mg 24%
Sodium 483.16mg 70%
Potassium 224.66mg 17%
Total Carbs 12.02g 14%
Sugars 2.15g 30%
Dietary Fiber 1.01g 14%
Protein 9.95g 70%
Vitamin C 3.6mg 21%
Iron 0.7mg 14%
Calcium 286.7mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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