Ratatouille Grilled Panini Recipe

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Ratatouille Grilled Panini
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Ingredients:

Directions:

  1. Heat a grill or grill pan over medium heat. In a small saucepan, combine the olive oil and garlic and heat on the grill (or on the stovetop over medium heat).
  2. Brush the eggplant and zucchini on both sides with the garlic oil; season with salt, pepper and herbes de provence. Place on the grill along with the bell peppers and cook, turning once, until crisp-tender, 6 to 8 minutes.
  3. Arrange the vegetables on the bread loaf bottom and top with the cheese and arugula. Spread the bread top with the tapenade and set in place. Place the sandwich on the grill and cover with 2 bricks covered in foil or place in a skillet piled with heavy cans. Press the sandwich until crisp on top, about 2 minutes. Flip and repeat. Cut into 4 portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.7 Kcal (2846 kJ)
Calories from fat 564.26 Kcal
% Daily Value*
Total Fat 62.7g 96%
Cholesterol 51.52mg 17%
Sodium 329.3mg 14%
Potassium 426.43mg 9%
Total Carbs 14.19g 5%
Sugars 7.58g 30%
Dietary Fiber 4.43g 18%
Protein 16.74g 33%
Vitamin C 64.4mg 107%
Vitamin A 1.5mg 49%
Iron 64.4mg 358%
Calcium 482mg 48%
Amount Per 100 g
Calories 210.67 Kcal (882 kJ)
Calories from fat 174.89 Kcal
% Daily Value*
Total Fat 19.43g 96%
Cholesterol 15.97mg 17%
Sodium 102.07mg 14%
Potassium 132.17mg 9%
Total Carbs 4.4g 5%
Sugars 2.35g 30%
Dietary Fiber 1.37g 18%
Protein 5.19g 33%
Vitamin C 20mg 107%
Vitamin A 0.5mg 49%
Iron 19.9mg 358%
Calcium 149.4mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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