Mousse Au Citron (Lemon Mousse) Recipe

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Mousse Au Citron (Lemon Mousse)
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Ingredients:

  • 8 eggs
  • 1 1/4 cups sugar
  • 1/2 tsp kosher salt
  • 4 lemons , juice and zest

Directions:

  1. Separate 4 eggs.
  2. In a 4–qt. saucepan, whisk together 4 yolks, and 1 cup sugar.
  3. Add salt and juice and zest; stir until smooth.
  4. Place saucepan over medium heat; cook, stirring, until mixture thickens to the consistency of loose pudding, about 10 minutes.
  5. Pour through a fine strainer into a large bowl, and chill.
  6. Whisk egg whites and remaining sugar in a bowl until stiff peaks form.
  7. Add to curd.
  8. Fold gently until combined. Set aside.
  9. Whisk cream and vanilla in a bowl until stiff peaks form.
  10. Add to the curd mixture. Fold until combined.
  11. Spoon mousse into serving cups.
  12. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.76 Kcal (413 kJ)
Calories from fat 44.78 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 92.12mg 31%
Sodium 100.84mg 4%
Potassium 56.57mg 1%
Total Carbs 11.16g 4%
Sugars 9.66g 39%
Dietary Fiber 0.44g 2%
Protein 3.16g 6%
Vitamin C 7.8mg 13%
Iron 0.6mg 3%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 183.61 Kcal (769 kJ)
Calories from fat 83.24 Kcal
% Daily Value*
Total Fat 9.25g 8%
Cholesterol 171.25mg 31%
Sodium 187.47mg 4%
Potassium 105.17mg 1%
Total Carbs 20.75g 4%
Sugars 17.95g 39%
Dietary Fiber 0.81g 2%
Protein 5.87g 6%
Vitamin C 14.4mg 13%
Iron 1.1mg 3%
Calcium 39.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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