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Balsamic Strawberries with Whipped Mascarpone Cheese Recipe

Balsamic Strawberries with Whipped Mascarpone Cheese Recipe

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Balsamic Strawberries with Whipped Mascarpone Cheese

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Ingredients

Count

Nutrition

219

Calories

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Ingredients:

Serving

1/3 cup balsamic vinegar
2 tsp plus 4 tbsp sugar
1/2 tsp fresh lemon juice
1/2 cup chilled mascarpone cheese
1/2 cup chilled whipping cream
1/2 tsp vanilla extract
3 1- pint baskets ( about 24 oz) strawberries, hulled, halved

Directions:

Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil until syrup is reduced to scant 1/4 cup, about 3 minutes. Transfer to small bowl; cool completely. (Can be made 2 days ahead. Cover and refrigerate.)
Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl. Whisk until thick soft peaks form. Cover and refrigerate up to 4 hours.
Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend. Let stand 30 minutes, stirring occasionally.
Divide berries and syrup among 6 goblets. Top with mascarpone mixture.
*Italian cream cheese, available at Italian markets and many supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.87 Kcal (916 kJ)
Calories from fat	122.28 Kcal
		% Daily Value*
Total Fat	13.59g	21%
Cholesterol	36.53mg	12%
Sodium	192.74mg	8%
Potassium	26.38mg	1%
Total Carbs	20.92g	7%
Sugars	3.92g	16%
Dietary Fiber	0.95g	4%
Protein	4.89g	10%
Vitamin C	0.3mg	0%
Iron	1.1mg	6%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	137.87 Kcal (577 kJ)
Calories from fat	77.03 Kcal
		% Daily Value*
Total Fat	8.56g	21%
Cholesterol	23.01mg	12%
Sodium	121.41mg	8%
Potassium	16.62mg	1%
Total Carbs	13.18g	7%
Sugars	2.47g	16%
Dietary Fiber	0.6g	4%
Protein	3.08g	10%
Vitamin C	0.2mg	0%
Iron	0.7mg	6%
Calcium	43.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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