Raspberry Punch Recipe

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Raspberry Punch
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Ingredients:

Directions:

  1. In a large saucepan, bring 3 cups water, mint and sugar to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in the raspberries, lemonade concentrate and remaining water. Refrigerate overnight.
  2. Strain raspberry mixture, reserving liquid. Press berries and mint through a sieve; discard seeds and mint. Combine raspberry juice with the reserved liquid. Serve over ice. Yield: 11 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.84 Kcal (590 kJ)
Calories from fat 4.18 Kcal
% Daily Value*
Total Fat 0.46g 1%
Sodium 15.6mg 1%
Potassium 228.08mg 5%
Total Carbs 33.42g 11%
Sugars 28.39g 114%
Dietary Fiber 3.54g 14%
Protein 0.08g 0%
Vitamin C 17.5mg 29%
Vitamin A 1.6mg 54%
Iron 193.7mg 1076%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 49.29 Kcal (206 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 5.46mg 1%
Potassium 79.82mg 5%
Total Carbs 11.7g 11%
Sugars 9.93g 114%
Dietary Fiber 1.24g 14%
Protein 0.03g 0%
Vitamin C 6.1mg 29%
Vitamin A 0.6mg 54%
Iron 67.8mg 1076%
Calcium 31.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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