Cranberry Raspberry Non-Alcoholic Fruit Punch Recipe

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Cranberry Raspberry Non-Alcoholic Fruit Punch
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Ingredients:

Directions:

  1. Beforehand, chill the juice and the lemon-lime beverage separately.
  2. In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
  3. Put in the fridge for the flavours to blend.
  4. After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.14 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.52mg 0%
Potassium 21.07mg 0%
Total Carbs 11.59g 4%
Sugars 10.54g 42%
Dietary Fiber 0.24g 1%
Protein 0.12g 0%
Vitamin C 9.5mg 16%
Calcium 12mg 1%
Amount Per 100 g
Calories 46.19 Kcal (193 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.36mg 0%
Potassium 20.64mg 0%
Total Carbs 11.36g 4%
Sugars 10.32g 42%
Dietary Fiber 0.23g 1%
Protein 0.12g 0%
Vitamin C 9.4mg 16%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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