Quenching Creamy Raspberry Punch Recipe

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Quenching Creamy Raspberry Punch
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Ingredients:

Directions:

  1. In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.58 Kcal (869 kJ)
Calories from fat 97.18 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 41.64mg 14%
Sodium 75.95mg 3%
Potassium 219.31mg 5%
Total Carbs 24.58g 8%
Sugars 21.02g 84%
Dietary Fiber 1.23g 5%
Protein 4.07g 8%
Vitamin C 6.7mg 11%
Vitamin A 0.8mg 28%
Iron 0.1mg 1%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 209.54 Kcal (877 kJ)
Calories from fat 98.1 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 42.03mg 14%
Sodium 76.67mg 3%
Potassium 221.38mg 5%
Total Carbs 24.82g 8%
Sugars 21.22g 84%
Dietary Fiber 1.24g 5%
Protein 4.11g 8%
Vitamin C 6.8mg 11%
Vitamin A 0.8mg 28%
Iron 0.1mg 1%
Calcium 127.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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