Directions:
- Bring first 4 ingredients to a boil in a large saucepan.
- Pour over teabags in large bowl; cover and steep 3 minutes.
- Remove bags, squeezing gently. Stir in cranberry juice and chill. Remove whole spices. Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.21 Kcal (177 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.17mg | 0% | |
| Potassium | 2.94mg | 0% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 10.2g | 41% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 20.81 Kcal (87 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.06mg | 0% | |
| Potassium | 1.45mg | 0% | |
| Total Carbs | 5.33g | 4% | |
| Sugars | 5.03g | 41% | |
| Vitamin C | 1.3mg | 4% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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