Rock-A-Bye Baby Punch Recipe

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Rock-A-Bye Baby Punch
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Ingredients
2
Count
Nutrition
56
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted. Yield: about 2 gallons (about 64 half-cup servings).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.92 Kcal (234 kJ)
Calories from fat 3.99 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 1.77mg 1%
Sodium 11.19mg 0%
Potassium 0.46mg 0%
Total Carbs 12.99g 4%
Sugars 11.66g 47%
Protein 0.44g 1%
Vitamin C 0.4mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 62.06 Kcal (260 kJ)
Calories from fat 4.43 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 1.97mg 1%
Sodium 12.42mg 0%
Potassium 0.51mg 0%
Total Carbs 14.42g 4%
Sugars 12.94g 47%
Protein 0.49g 1%
Vitamin C 0.5mg 1%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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