Directions:
- Preheat oven to 350°F.
- Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl.
- Add apple slices and frozen raspberries and toss to coat.
- Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
- Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl.
- Add chilled butter and rub in with fingertips until moist clumps form.
- Sprinkle oat topping evenly over filling.
- Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour.
- Cool 15 minutes.
- Serve crisp warm or at room temperature.
- Scoop into bowls; top with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.3 Kcal (2191 kJ) | ||
| Calories from fat | 126.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 35.37mg | 12% | |
| Sodium | 122.69mg | 5% | |
| Potassium | 339.11mg | 7% | |
| Total Carbs | 98.7g | 33% | |
| Sugars | 66.54g | 266% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.1 Kcal (674 kJ) | ||
| Calories from fat | 38.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 22% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 12% | |
| Sodium | 37.77mg | 5% | |
| Potassium | 104.4mg | 7% | |
| Total Carbs | 30.39g | 33% | |
| Sugars | 20.49g | 266% | |
| Dietary Fiber | 2.53g | 33% | |
| Protein | 1.47g | 10% | |
| Vitamin C | 5.1mg | 28% | |
| Iron | 0.5mg | 10% | |
| Calcium | 28.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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