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Lattice Pie with Pears and Vanilla Brown Butter Recipe

Lattice Pie with Pears and Vanilla Brown Butter Recipe

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Lattice Pie with Pears and Vanilla Brown Butter

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Ingredients

Count

Nutrition

385

Calories

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Ingredients:

Serving

2 tbsp (1/4 stick) unsalted butter
1 vanilla bean , split lengthwise
4 lb ripe pears (such as bartlett or anjou; about 8), peeled, cored , cut into 1/2-inch-thick slices
2/3 cup golden raisins
1/2 cup (packed) golden brown sugar
2 tbsp all purpose flour
1 tsp fresh lemon juice
2 butter pie crust dough disks
1 tsp milk
1 tbsp sugar
vanilla ice cream

Directions:

Preheat oven to 375°F. Melt butter in small skillet over medium heat. Scrape seeds from vanilla bean into butter; add bean. Cook until butter is golden brown, stirring often, about 3 minutes. Cool slightly. Remove bean. Gently blend pears, raisins, brown sugar, flour, and lemon juice in large bowl. Stir in vanilla butter.
Roll out 1 dough disk on lightly floured surface to 12-inch round. Transfer to 9-inch pie dish. Trim overhang to 1 inch. Transfer filling to crust. Roll out second dough disk to 13-inch round. Using pastry wheel, cut dough into ten 1-inch-wide strips. Arrange 5 strips over filling, spacing evenly apart. Arrange remaining strips at right angle to first strips, weaving if desired. Fold lower crust overhang over strips and seal. Crimp edges decoratively. Brush lattice with 1 teaspoon milk and sprinkle with 1 tablespoon sugar.
Bake pie until crust is golden brown, pears are tender, and filling is bubbling, covering crust edges with foil collar if browning too quickly, about 1 hour 20 minutes. Cool at least 1 hour before serving. (Can be made 6 hours ahead. Let stand at room temperature.) Serve pie warm or at room temperature with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.89 Kcal (1611 kJ)
Calories from fat	206.12 Kcal
		% Daily Value*
Total Fat	22.9g	35%
Cholesterol	60.75mg	20%
Sodium	7.37mg	0%
Potassium	376.66mg	8%
Total Carbs	47.63g	16%
Sugars	31.86g	127%
Dietary Fiber	7.41g	30%
Protein	0.91g	2%
Vitamin C	9.7mg	16%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	140.96 Kcal (590 kJ)
Calories from fat	75.49 Kcal
		% Daily Value*
Total Fat	8.39g	35%
Cholesterol	22.25mg	20%
Sodium	2.7mg	0%
Potassium	137.95mg	8%
Total Carbs	17.44g	16%
Sugars	11.67g	127%
Dietary Fiber	2.72g	30%
Protein	0.33g	2%
Vitamin C	3.6mg	16%
Vitamin A	0.1mg	9%
Iron	0.1mg	2%
Calcium	13mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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