Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
- Beat eggs whites until soft peaks form. Gradually add gelatin, beating until combined. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat in vinegar and salt. Fold in chocolate chips and nuts.
- Drop by rounded teaspoonfuls onto parchment-lined baking sheets. Bake at 250° for 20-25 minutes or until firm to the touch. Turn oven off; leave cookies in the oven with door ajar for about 1-1/2 hours or until cool.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies. Yield: 7-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.8 Kcal (171 kJ) | ||
| Calories from fat | 25.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Sodium | 10.77mg | 0% | |
| Potassium | 14.78mg | 0% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.51g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 419.86 Kcal (1758 kJ) | ||
| Calories from fat | 260.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 4% | |
|---|---|---|---|
| Sodium | 110.84mg | 0% | |
| Potassium | 152.04mg | 0% | |
| Total Carbs | 43.16g | 1% | |
| Sugars | 36.33g | 14% | |
| Dietary Fiber | 3.76g | 1% | |
| Protein | 5.28g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 1% | |
| Calcium | 21.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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