Caramel Apple Bars Recipe

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Caramel Apple Bars
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Ingredients:

Directions:

  1. In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Add flour, oats, salt and baking soda; mix well. Stir in pecans if desired. Set aside 2 cups. Press remaining oat mixture into an ungreased 13-in. x 9-in. baking pan.
  2. For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture.
  3. Bake at 400° for 25-30 minutes or until lightly browned. Cool before cutting into bars. Yield: 15-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.81 Kcal (3018 kJ)
Calories from fat 290.39 Kcal
% Daily Value*
Total Fat 32.27g 50%
Cholesterol 23.93mg 8%
Sodium 502.93mg 21%
Potassium 117.8mg 3%
Total Carbs 98.94g 33%
Sugars 30.38g 122%
Dietary Fiber 1.74g 7%
Protein 7.93g 16%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 341.06 Kcal (1428 kJ)
Calories from fat 137.4 Kcal
% Daily Value*
Total Fat 15.27g 50%
Cholesterol 11.32mg 8%
Sodium 237.97mg 21%
Potassium 55.74mg 3%
Total Carbs 46.82g 33%
Sugars 14.37g 122%
Dietary Fiber 0.82g 7%
Protein 3.75g 16%
Vitamin C 0.4mg 2%
Iron 0.4mg 5%
Calcium 16.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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