Directions:
- Melt 1 cup chocolate chips, and 1/2 cup shortening in a double boiler; cool. Stir in flour, sugar, eggs, and baking powder with fork. Spread crust evenly onto a well greased pizza pan.
- Bake at 375 degrees F (190 degrees C) for 15 minutes. Cool.
- Combine 3/4 cup chocolate chips, 2 tablespoons shortening, and water. Melt in a doubler boiler. Stir until smooth. Spread glaze evenly over cooled chocolate crust. Decorate as desired with candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3657.61 Kcal (15314 kJ) | ||
| Calories from fat | 2355.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 261.74g | 403% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 132.5mg | 6% | |
| Potassium | 694.52mg | 15% | |
| Total Carbs | 388.14g | 129% | |
| Sugars | 278.25g | 1113% | |
| Dietary Fiber | 22.68g | 91% | |
| Protein | 17.69g | 35% | |
| Iron | 27.6mg | 153% | |
| Calcium | 278.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 464.61 Kcal (1945 kJ) | ||
| Calories from fat | 299.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 403% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 109% | |
| Sodium | 16.83mg | 6% | |
| Potassium | 88.22mg | 15% | |
| Total Carbs | 49.3g | 129% | |
| Sugars | 35.34g | 1113% | |
| Dietary Fiber | 2.88g | 91% | |
| Protein | 2.25g | 35% | |
| Iron | 3.5mg | 153% | |
| Calcium | 35.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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