Sugary Orange Peel Recipe

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Sugary Orange Peel
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Ingredients:

  • 4 medium navel oranges
  • 2 to 3 cups sugar, divided
  • 1 cup water
  • 1/2 tsp salt
  • 1/2 cup semisweet chocolate chips , optional
  • 2 tsp shortening , optional

Directions:

  1. With a knife, score the peel from each orange into quarters. With fingers, remove peel and white pith attached. Place peel in a saucepan; cover with water. Bring to a boil. Boil, uncovered, for 30 minutes. Drain and repeat twice.
  2. Meanwhile, in another saucepan, combine 1 cup of sugar, water and salt. Bring to a boil; boil and stir for 2 minutes or until sugar is dissolved. Drain peel and add to syrup. Bring to a boil; reduce heat. Simmer, uncovered, for 50-60 minutes or until syrup is almost all absorbed, stirring occasionally. (Watch carefully to prevent scorching.) Drain any remaining syrup.
  3. Cool orange peel in a single layer on a foil-lined baking sheet for 1 hour. Cut into 1/8-in. to 1/4-in. strips. Sprinkle remaining sugar on an ungreased 15-in. x 10-in. x 1-in. pan. Sprinkle strips over sugar; toss to coat. Let stand for 8 hours or overnight, tossing occasionally.
  4. If desired, melt chocolate chips and shortening; stir until smooth. Dip one end of each orange strip into chocolate; allow excess to drip off. Let stand on waxed paper until set. Store in an airtight container for up to 3 weeks. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.41 Kcal (425 kJ)
Calories from fat 19.81 Kcal
% Daily Value*
Total Fat 2.2g 3%
Sodium 58.73mg 2%
Potassium 0.37mg 0%
Total Carbs 21.96g 7%
Sugars 20.77g 83%
Dietary Fiber 0.3g 1%
Iron 0.4mg 2%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 279.05 Kcal (1168 kJ)
Calories from fat 54.51 Kcal
% Daily Value*
Total Fat 6.06g 3%
Sodium 161.62mg 2%
Potassium 1.02mg 0%
Total Carbs 60.44g 7%
Sugars 57.17g 83%
Dietary Fiber 0.81g 1%
Iron 1mg 2%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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