Raspberry Meringue Cookies Recipe

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Raspberry Meringue Cookies
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Ingredients
6
Count
Nutrition
96
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 250º.
  2. Beat egg whites with salt.
  3. Add gelatin and sugar gradually; beat until soft peaks form and sugar is dissolved.
  4. Beat in vinegar.
  5. Fold in white chocolate chips. (I actually prefer not to use these - but my husband likes it with them)
  6. Drop one teaspoons worth of meringue onto an un-greased cookie sheet lined with parchment or brown paper. [If you make them too big, they won’t cook all of the way through. Also, I have found that it works best if you use a non-stick cookie sheet.].
  7. Bake 25 minutes. Turn oven off and leave the cookies in the oven 20 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.17 Kcal (403 kJ)
Calories from fat 37.2 Kcal
% Daily Value*
Total Fat 4.13g 6%
Sodium 73.45mg 3%
Potassium 39.84mg 1%
Total Carbs 14.08g 5%
Sugars 3.11g 12%
Protein 1.2g 2%
Iron 0.3mg 2%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 414.34 Kcal (1735 kJ)
Calories from fat 160.27 Kcal
% Daily Value*
Total Fat 17.81g 6%
Sodium 316.45mg 3%
Potassium 171.63mg 1%
Total Carbs 60.68g 5%
Sugars 13.41g 12%
Protein 5.19g 2%
Iron 1.4mg 2%
Calcium 31.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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