Raspberry Meringue Kisses Recipe

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Raspberry Meringue Kisses
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Ingredients:

  • 1/8 tsp salt
  • 3/4 cup sugar
  • 1 cup miniature chocolate chip

Directions:

  1. Preheat oven to 250 degrees.
  2. Beat egg whites and salt until foamy.
  3. Add gelatin and sugar gradually and beat until stiff and sugar is dissolved.
  4. Mix in vinegar and fold in chocolate chips.
  5. Drop tablespoonfuls on cookie sheet lined with brown paper.
  6. Bake for 25 minutes, then turn off the heat and leave the cookies in the oven for another 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.85 Kcal (2013 kJ)
Calories from fat 186 Kcal
% Daily Value*
Total Fat 20.67g 32%
Sodium 320.74mg 13%
Potassium 199.17mg 4%
Total Carbs 70.42g 23%
Sugars 15.56g 62%
Protein 6.02g 12%
Iron 1.7mg 9%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 414.77 Kcal (1737 kJ)
Calories from fat 160.44 Kcal
% Daily Value*
Total Fat 17.83g 32%
Sodium 276.66mg 13%
Potassium 171.8mg 4%
Total Carbs 60.74g 23%
Sugars 13.42g 62%
Protein 5.19g 12%
Iron 1.4mg 9%
Calcium 31.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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