Directions:
- Preheat oven to 250 degrees.
- Beat egg whites and salt until foamy.
- Add gelatin and sugar gradually and beat until stiff and sugar is dissolved.
- Mix in vinegar and fold in chocolate chips.
- Drop tablespoonfuls on cookie sheet lined with brown paper.
- Bake for 25 minutes, then turn off the heat and leave the cookies in the oven for another 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.85 Kcal (2013 kJ) | ||
| Calories from fat | 186 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Sodium | 320.74mg | 13% | |
| Potassium | 199.17mg | 4% | |
| Total Carbs | 70.42g | 23% | |
| Sugars | 15.56g | 62% | |
| Protein | 6.02g | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 414.77 Kcal (1737 kJ) | ||
| Calories from fat | 160.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 32% | |
|---|---|---|---|
| Sodium | 276.66mg | 13% | |
| Potassium | 171.8mg | 4% | |
| Total Carbs | 60.74g | 23% | |
| Sugars | 13.42g | 62% | |
| Protein | 5.19g | 12% | |
| Iron | 1.4mg | 9% | |
| Calcium | 31.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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