Raspberry-Lemon Squares Recipe

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Raspberry-Lemon Squares
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3 tablespoons sugar, and nutmeg in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Firmly press mixture into bottom of an 8-inch square baking pan. Bake at 350° for 12 minutes.
  3. While crust is baking, combine 2/3 cup sugar and next 4 ingredients, stirring with a whisk until blended. Remove crust from oven. Pour lemon mixture over warm crust.
  4. Place fruit spread in a small microwave-safe bowl; microwave at HIGH 30 seconds or until melted. Drizzle over lemon mixture. Bake at 350° for 22 minutes or until very lightly browned around edges. Cool completely on a wire rack. Sift powdered sugar evenly over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.04 Kcal (494 kJ)
Calories from fat 37.7 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 36.9mg 12%
Sodium 56.15mg 2%
Potassium 84.03mg 2%
Total Carbs 16.71g 6%
Sugars 11.17g 45%
Dietary Fiber 0.19g 1%
Protein 3.54g 7%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 386.1 Kcal (1617 kJ)
Calories from fat 123.31 Kcal
% Daily Value*
Total Fat 13.7g 6%
Cholesterol 120.7mg 12%
Sodium 183.65mg 2%
Potassium 274.87mg 2%
Total Carbs 54.67g 6%
Sugars 36.55g 45%
Dietary Fiber 0.61g 1%
Protein 11.6g 7%
Vitamin C 3.9mg 2%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 73.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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