Raspberry Mousse with Quick Chocolate Sauce Recipe

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Raspberry Mousse with Quick Chocolate Sauce
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Ingredients:

Directions:

  1. Make mousse: In a bowl, mix gelatin into 3 Tbsp. cold water. Let stand to dissolve.
  2. Combine raspberries and sugar in a medium pot; cook over medium-low heat, stirring, until sugar dissolves and mixture is warm, 5 minutes. Stir in gelatin until blended. Pour into a bowl and set aside to cool.
  3. Combine cream and vanilla in a large bowl; whip until cream holds soft peaks. Gently fold in raspberry mixture. Spoon mousse into 6 dessert goblets. Lightly cover with plastic wrap; refrigerate until set, at least 2 hours or up to 2 days.
  4. Make sauce: Combine chopped chocolate and 3 Tbsp. water in a microwave-safe bowl; microwave on high until chocolate is melted, 1 minute. Whisk until smooth. Cool slightly and drizzle over mousse before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1929.22 Kcal (8077 kJ)
Calories from fat 798.42 Kcal
% Daily Value*
Total Fat 88.71g 136%
Cholesterol 275.52mg 92%
Sodium 190.65mg 8%
Potassium 712.42mg 15%
Total Carbs 291.2g 97%
Sugars 244.19g 977%
Dietary Fiber 23.4g 94%
Protein 13.7g 27%
Vitamin C 86.8mg 145%
Iron 6.7mg 37%
Calcium 308.7mg 31%
Amount Per 100 g
Calories 211 Kcal (883 kJ)
Calories from fat 87.33 Kcal
% Daily Value*
Total Fat 9.7g 136%
Cholesterol 30.13mg 92%
Sodium 20.85mg 8%
Potassium 77.92mg 15%
Total Carbs 31.85g 97%
Sugars 26.71g 977%
Dietary Fiber 2.56g 94%
Protein 1.5g 27%
Vitamin C 9.5mg 145%
Iron 0.7mg 37%
Calcium 33.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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