Directions:
- Heat oven to 350 degrees f. lightly coat a 9-inch springform pan with nonstick spray.
- Streusel: Put flour, brown sugar, and cinnamon in a large bowl or a food processor. Stir or pulse to mix. add butter and cut in with a pastry blender, or pulse in the processor until mixture resembles course crumbs.
- Cake: Put ingredients in a large bowl; stir until well blended. Spread half in prepared pan. Sprinkle with 1 cup streusel and 1/2 cup pecans. Drop spoonfuls of remaining cake batter on top; Spread gently into an even layer. sprinkle with remaining streusel and pecans.
- Bake 50 to 55 minutes until a wooden toothpick inserted in the center comes out clean. cool in pan on a wire rack 10 minutes before removing pan sides. cool cake completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.34 Kcal (2103 kJ) | ||
| Calories from fat | 332.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 57% | |
|---|---|---|---|
| Cholesterol | 73.54mg | 25% | |
| Sodium | 74.16mg | 3% | |
| Potassium | 271.58mg | 6% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 21.64g | 87% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 443.3 Kcal (1856 kJ) | ||
| Calories from fat | 293.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 57% | |
|---|---|---|---|
| Cholesterol | 64.9mg | 25% | |
| Sodium | 65.44mg | 3% | |
| Potassium | 239.67mg | 6% | |
| Total Carbs | 34.53g | 13% | |
| Sugars | 19.09g | 87% | |
| Dietary Fiber | 2.14g | 10% | |
| Protein | 6.14g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 64.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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