Chocolate Cream-Filled Cake Roll Recipe

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Chocolate Cream-Filled Cake Roll
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Ingredients
12
Count
Nutrition
196
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Spray and flour a 15 x10 x1 jelly-roll pan; set aside.
  3. Stir together flour and baking powder.
  4. In a separate bowl, beat eggs with an electric mixer on high speed about 4 minutes or until thick.
  5. Gradually add the granulated sugar, beating on medium speed for 4 to 5 minutes or until thick.
  6. Add milk and oil; beat on low until combined.
  7. Sprinkle flour mixture over egg mixture; fold by hand until combined.
  8. Spread evenly in the pan.
  9. Bake for 10 to 12 minutes or until the top is golden and springs back when touched.
  10. Immediately loosen edges of cake and turn cake out onto a towel sprinkled with 1 tbsp.
  11. Powdered sugar.
  12. Roll up towel and cake, jelly roll style, starting from one of the short sides of the cake.
  13. Cool on a rack.
  14. Filling: Combine sugar, cocoa and cornstarch in a small saucepan.
  15. Stir in evaporated milk.
  16. Cook and stir over medium heat until mixture is thickened and bubbly.
  17. Cook and stir for 2 more minutes.
  18. Remove from heat, cover surface and cool to room temperature.
  19. When cool, mix in 1/2 cup softened cream cheese.
  20. Unroll the cake and evenly spread the filling over the cake.
  21. Roll up the cake and chill for 2 to 6 hours.
  22. If desired, top with additional powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.92 Kcal (820 kJ)
Calories from fat 60.4 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 67.28mg 22%
Sodium 167.64mg 7%
Potassium 255.82mg 5%
Total Carbs 25g 8%
Sugars 14.2g 57%
Dietary Fiber 0.53g 2%
Protein 8.58g 17%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 275.78 Kcal (1155 kJ)
Calories from fat 85.01 Kcal
% Daily Value*
Total Fat 9.45g 10%
Cholesterol 94.71mg 22%
Sodium 235.98mg 7%
Potassium 360.09mg 5%
Total Carbs 35.18g 8%
Sugars 19.98g 57%
Dietary Fiber 0.74g 2%
Protein 12.08g 17%
Vitamin C 0.5mg 1%
Iron 0.7mg 3%
Calcium 153.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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