Lemon Bars Recipe

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Lemon Bars
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  1. For crust, mix together flour, sugar, and butter until crumbly.
  2. Pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. Bake in a 350°F oven for 15 to 20 minutes, or until lightly browned.
  3. Meanwhile prepare topping. Beat eggs slightly.
  4. In a separate bowl, stir together sugar and flour. Add to eggs. Beat well.
  5. Add lemon juice, peel, baking powder, and salt. Beat until smooth.
  6. Pour over baked crust. Return to oven and bake 25-30 minutes longer, or until just set.
  7. Sprinkle with powdered sugar while hot. Let cool and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1323.87 Kcal (5543 kJ)
Calories from fat 643.07 Kcal
% Daily Value*
Total Fat 71.45g 110%
Cholesterol 308.01mg 103%
Sodium 1014.32mg 42%
Potassium 1241.97mg 26%
Total Carbs 155.98g 52%
Sugars 77.54g 310%
Dietary Fiber 2.94g 12%
Protein 18.4g 37%
Vitamin C 8.9mg 15%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 390.18 Kcal (1634 kJ)
Calories from fat 189.53 Kcal
% Daily Value*
Total Fat 21.06g 110%
Cholesterol 90.78mg 103%
Sodium 298.95mg 42%
Potassium 366.04mg 26%
Total Carbs 45.97g 52%
Sugars 22.85g 310%
Dietary Fiber 0.87g 12%
Protein 5.42g 37%
Vitamin C 2.6mg 15%
Vitamin A 0.2mg 19%
Iron 0.7mg 13%
Calcium 48mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
  • 37

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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