Directions:
- For crust, mix together flour, sugar, and butter until crumbly.
- Pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. Bake in a 350°F oven for 15 to 20 minutes, or until lightly browned.
- Meanwhile prepare topping. Beat eggs slightly.
- In a separate bowl, stir together sugar and flour. Add to eggs. Beat well.
- Add lemon juice, peel, baking powder, and salt. Beat until smooth.
- Pour over baked crust. Return to oven and bake 25-30 minutes longer, or until just set.
- Sprinkle with powdered sugar while hot. Let cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1323.87 Kcal (5543 kJ) | ||
| Calories from fat | 643.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.45g | 110% | |
|---|---|---|---|
| Cholesterol | 308.01mg | 103% | |
| Sodium | 1014.32mg | 42% | |
| Potassium | 1241.97mg | 26% | |
| Total Carbs | 155.98g | 52% | |
| Sugars | 77.54g | 310% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 18.4g | 37% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 390.18 Kcal (1634 kJ) | ||
| Calories from fat | 189.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 110% | |
|---|---|---|---|
| Cholesterol | 90.78mg | 103% | |
| Sodium | 298.95mg | 42% | |
| Potassium | 366.04mg | 26% | |
| Total Carbs | 45.97g | 52% | |
| Sugars | 22.85g | 310% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 5.42g | 37% | |
| Vitamin C | 2.6mg | 15% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 13% | |
| Calcium | 48mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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