Raspberry-Lemon Squares

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 16

Ingredients:

3/4 cup all-purpose flour

3 tablespoons sugar

1/8 teaspoon ground nutmeg

1/4 cup butter or stick margarine

2/3 cup sugar

1/3 cup egg substitute

3 tablespoons fresh lemon juice

2 teaspoons grated lemon rind

1/4 teaspoon baking powder

3 tablespoons seedless raspberry spread (such as polaner all fruit)

1 tablespoon powdered sugar

Directions:

1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3 tablespoons sugar, and nutmeg in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Firmly press mixture into bottom of an 8-inch square baking pan. Bake at 350° for 12 minutes.
3. While crust is baking, combine 2/3 cup sugar and next 4 ingredients, stirring with a whisk until blended. Remove crust from oven. Pour lemon mixture over warm crust.
4. Place fruit spread in a small microwave-safe bowl; microwave at HIGH 30 seconds or until melted. Drizzle over lemon mixture. Bake at 350° for 22 minutes or until very lightly browned around edges. Cool completely on a wire rack. Sift powdered sugar evenly over top.

By RecipeOfHealth.com