Ruby Red Layered Salad Recipe

Posted by
Rate It!
Ruby Red Layered Salad
Add your photo!
Ingredients
7
Count
Nutrition
84
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
  2. Spread sour cream over firm gelatin. Refrigerate.
  3. Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
  4. Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.82 Kcal (351 kJ)
Calories from fat 47.48 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 16.79mg 6%
Sodium 74.38mg 3%
Potassium 111.03mg 2%
Total Carbs 6.23g 2%
Sugars 2.62g 10%
Dietary Fiber 0.21g 1%
Protein 2.64g 5%
Vitamin C 1.5mg 2%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 67.1 Kcal (281 kJ)
Calories from fat 38 Kcal
% Daily Value*
Total Fat 4.22g 8%
Cholesterol 13.44mg 6%
Sodium 59.54mg 3%
Potassium 88.87mg 2%
Total Carbs 4.98g 2%
Sugars 2.1g 10%
Dietary Fiber 0.17g 1%
Protein 2.11g 5%
Vitamin C 1.2mg 2%
Calcium 59.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top