Raspberry Ice Recipe

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Raspberry Ice
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Ingredients:

Directions:

  1. Process first 4 ingredients in a food processor or blender 30 seconds.
  2. Pour mixture through a wire mesh strainer, pressing the back of a spoon against the side of strainer to squeeze out juice.
  3. Discard seeds and pulp.
  4. Pour juice mixture into an 8-inch square pan, freeze until firm.
  5. Remove from freezer and let stand at room temperature 20 minutes.
  6. Spoon mixture into serving dishes and garnish with orange rind strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.47 Kcal (136 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.8mg 1%
Potassium 64.25mg 1%
Total Carbs 7.84g 3%
Sugars 4.5g 18%
Dietary Fiber 0.48g 2%
Protein 0.41g 1%
Vitamin C 14.9mg 25%
Iron 0.1mg 1%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 81.03 Kcal (339 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 41.93mg 1%
Potassium 160.35mg 1%
Total Carbs 19.55g 3%
Sugars 11.22g 18%
Dietary Fiber 1.2g 2%
Protein 1.02g 1%
Vitamin C 37.2mg 25%
Iron 0.3mg 1%
Calcium 75.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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