Julie's Orange Cake Recipe

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Julie's Orange Cake
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Ingredients
14
Count
Nutrition
557
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180°C (350°F).
  2. Spray a 20cm ring tin.
  3. Cream the butter and cup sugar until fluffy.
  4. Add orange rind and mix well.
  5. Add eggs 1 at a time, beating well after each one.
  6. Mix yogurt and orange juice and add to mixture.
  7. Blend well and place in prepared ring tin (tube pan).
  8. Bake for about 40 minutes.
  9. Stand cake in tin for 5 minutes then turn out onto a wire rack.
  10. Cool slightly.
  11. Mix all ingredients for sauce in a pan.
  12. Bring to boil and boil for 5 minutes and pour over cake while still hot.
  13. It really is a sticky cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.68 Kcal (2331 kJ)
Calories from fat 199.03 Kcal
% Daily Value*
Total Fat 22.11g 34%
Cholesterol 148.65mg 50%
Sodium 129mg 5%
Potassium 184.06mg 4%
Total Carbs 82.16g 27%
Sugars 56.31g 225%
Dietary Fiber 1.01g 4%
Protein 7.66g 15%
Vitamin C 22.4mg 37%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 286.98 Kcal (1202 kJ)
Calories from fat 102.6 Kcal
% Daily Value*
Total Fat 11.4g 34%
Cholesterol 76.63mg 50%
Sodium 66.5mg 5%
Potassium 94.89mg 4%
Total Carbs 42.35g 27%
Sugars 29.03g 225%
Dietary Fiber 0.52g 4%
Protein 3.95g 15%
Vitamin C 11.5mg 37%
Vitamin A 0.1mg 8%
Iron 0.5mg 5%
Calcium 25.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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