Fresh Raspberry Lemonade Recipe

Posted by
Rate It!
Fresh Raspberry Lemonade
Add your photo!



  1. Combine sugar and 3/4 cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature.
  2. Combine remaining 1 1/4 cups water and raspberries in a blender; pulse 10 times or until well blended. Strain mixture through a fine sieve into a large pitcher; discard solids. Add orange juice, lemon juice, sparkling water, and cooled syrup to pitcher; stir to combine. Serve immediately over ice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.47 Kcal (329 kJ)
Calories from fat 2.77 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 15.45mg 1%
Potassium 132.63mg 3%
Total Carbs 20.23g 7%
Sugars 15.1g 60%
Dietary Fiber 2.15g 9%
Protein 0.46g 1%
Vitamin C 36.6mg 61%
Iron 0.3mg 2%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 34.59 Kcal (145 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 6.81mg 1%
Potassium 58.47mg 3%
Total Carbs 8.92g 7%
Sugars 6.66g 60%
Dietary Fiber 0.95g 9%
Protein 0.2g 1%
Vitamin C 16.1mg 61%
Iron 0.1mg 2%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top