Raspberry Ice Tea Recipe

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Raspberry Ice Tea
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  • 4 quarts water
  • 1-1/2 cups sugar
  • 10 individual tea bags
  • 1/4 cup lemon juice


  1. In a Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
  2. Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. Yield: 16 servings (4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.8 Kcal (200 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.33mg 0%
Potassium 32.6mg 1%
Total Carbs 12.24g 4%
Sugars 11.56g 46%
Dietary Fiber 0.11g 0%
Protein 0.11g 0%
Vitamin C 1.8mg 3%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 18.83 Kcal (79 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.1mg 0%
Potassium 12.84mg 1%
Total Carbs 4.82g 4%
Sugars 4.55g 46%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 0.7mg 3%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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