Iced Raspberry Tea Recipe

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Iced Raspberry Tea
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Ingredients:

Directions:

  1. Place the raspberries and tea bags in a large glass bowl.
  2. Pour the boiling water over the berries and tea bags; cover and let stand for 5 minutes.
  3. Remove the tea bags; strain the berries from the mixture, then discard them.
  4. Cool for a few hours.
  5. If desired, chill the tea.
  6. Serve in tall glasses, with ice cubes, a few more berries, and a wedge or slice of orange, lemon, or lime, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.49 Kcal (366 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.16mg 0%
Potassium 126.71mg 3%
Total Carbs 21.98g 7%
Sugars 18.36g 73%
Dietary Fiber 3.38g 14%
Protein 0.94g 2%
Vitamin C 14.2mg 24%
Iron 0.8mg 5%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 31.09 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.83mg 0%
Potassium 45.04mg 3%
Total Carbs 7.81g 7%
Sugars 6.53g 73%
Dietary Fiber 1.2g 14%
Protein 0.33g 2%
Vitamin C 5mg 24%
Iron 0.3mg 5%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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