Directions:
- In large pot combine sugar with 4 cups water, ginger, allspice and cloves.
- Heat simmering, stir till sugar is completely dissolved.
- Remove from heat and let stand till ready to serve.
- Just before serving add orange juice, lemon juice and apple cider.
- Re heat to serving temperature.
- Garnish with a few orange slices.
- Serve in mugs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.26 Kcal (483 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.57mg | 0% | |
| Potassium | 199.44mg | 4% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 25.48g | 102% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 26.3mg | 44% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.34 Kcal (294 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.18mg | 0% | |
| Potassium | 121.71mg | 4% | |
| Total Carbs | 18g | 10% | |
| Sugars | 15.55g | 102% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 16.1mg | 44% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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